What is a cattle slaughterhouse?

A Cattle Slaughterhouse refers to an automated or semi-automated production system

that integrates sequential (slaughter) processes—including cattle reception, stunning, bleeding, dehairing/skinning, evisceration, and carcass segmentation—into a continuously operating conveyor network.

Each process stage is executed by specialized personnel or equipment in a tightly coordinated, standardized sequence, ensuring efficient, hygienic, and compliant slaughter operations that adhere to animal welfare standards and veterinary inspection protocols.

Key Features of Cattle Slaughterhouse Systems

✅Standardized Process Flow
✅Automation Integration
✅Compliance with Animal Welfare Standards
✅Food Safety Risk Mitigation

Subsystems of a Cattle Slaughterhouse

The system encompasses interconnected modules spanning the entire production cycle, from cattle intake to finished product storage:

✅ Stunning System
✅ Bleeding System
✅ Transport System
✅ Pre-Skinning & Dehairing/Skinning System

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Bleeding

Cattle bleeding equipment serves

as a critical component in cattle slaughter and processing, enabling efficient and hygienic completion of the bleeding process.

Equipment:
✅ Hanging-Type Bleeding Conveyor Line
✅ Pipeline Rail Bleeding Equipment
✅ Vacuum Blood Collection Device
✅ Mobile Bleeding Cart

Product Advantages:
✅ Enhances Slaughter Efficiency
✅ Reduces Risk of Meat Contamination
✅ Device Design Complies with Animal Welfare Regulations

Cleaning

Cattle cleaning equipment

plays a vital role in livestock farming and slaughterhouse operations, ensuring hygiene, animal welfare, and operational efficiency.

Our equipment is essential for modern livestock management, balancing productivity, animal welfare, and regulatory compliance.

Dehiding

The cattle Dehiding system

achieves automated peeling of cowhide through mechanical transmission and control systems. Its core equipment, the cow hide pulling machine (or cow skinning machine), is mainly composed of a machine frame, a hide pulling roller, a hide pulling trolley, a lifting transmission mechanism, and may also include auxiliary devices such as a hydraulic system, pneumatic units, speed control valves, motors, and speed reducers.

The cattle Dehiding system typically includes the following equipment:
✅Secondary leg-lifting type live cattle hanging turnover box
✅Inclined floor turnover box
✅Electric hide tearing machine (or electric skinning machine)
✅Hydraulic transmission system
✅PLC control system

Stunning

Cattle stunning equipment

is professional gear used to render cattle unconscious before slaughter and reduce their stress reactions, mainly falling into three categories: mechanical stunning devices, electrical stunning devices, and gas stunning equipment.

Our equipment complies with local animal welfare regulations and food safety standards.

Main Equipment

Cattle Slaughterhouse

Frame-type hydraulic dehider

The equipment is located next to the step-by-step carcass processing conveyor and is used in the dehiding process of cattle carcasses. It uses a circular chain (fixed on the dehiding roller) to tie the two sides of the cattle’s hind legs for pre-skinning.

Pneumatic hoisting and rail-changing device

The two hind legs of the cattle that are put on the pulley hooks in sequence can be lifted and sent into the track, thereby realizing the rail-changing operation of the whole cattle.

Cattle bloodletting overhead conveyor “traditional”

This equipment is used to suspend and convey cattle, and complete the stabbing and bleeding of cattle during the conveying process. Suitable for medium and small slaughter and processing plants.

Cattle bloodletting overhead conveyor 「 new」

This equipment is used to suspend and convey cattle or cattle carcasses, and complete the stabbing and bleeding of cattle during the conveying process.

Washing and Polishing machine

The equipment is used for surface cleaning after depilation pig singeing white-washed process.

Horizontal bloodletting conveyor

The equipment is used to receive and transport pigs stunned by electric shock, so that workers can complete the stabbing, bleeding and hanging operations on the moving pigs.

Cattle Slaughter Rotary Box

The rotary box is a crucial component in cattle slaughter equipment, primarily utilized for securing and rotating cattle during the slaughter process to facilitate subsequent operations such as stunning and bleeding, skinning, and carving.

Carcass Splitting Saw

Split half saw accurately cuts livestock carcasses, reduces meat foam loss, runs smoothly without maintenance, adapts to multiple models and provides lifelong service, making it an ideal choice for efficient operations in slaughterhouses

Stainless Steel Washing Sterilizing Basin

Stainless steel washing and disinfection basin is an important component of slaughter equipment, mainly used for washing and disinfection during the slaughter process.

Rotary auxiliary stunning box

Pneumatic auxiliary stunning box

Pneumatic auxiliary stunning box | This equipment is used in the auxiliary stunning process of live cattle. The cattle are pulled by a cattle pulling machine or driven into the box manually, and are stunned by manual electric shock or pneumatic shock.

Pneumatic stun gun

This appliance is used in the non-penetrating pneumatic shock stunning process of live cattle. It is suitable for large and medium-sized slaughtering and processing plants. It must be used in conjunction with a balancer.