A Cattle Slaughterhouse refers to an automated or semi-automated production system
Each process stage is executed by specialized personnel or equipment in a tightly coordinated, standardized sequence, ensuring efficient, hygienic, and compliant slaughter operations that adhere to animal welfare standards and veterinary inspection protocols.
Key Features of Cattle Slaughterhouse Systems
✅Automation Integration
✅Compliance with Animal Welfare Standards
✅Food Safety Risk Mitigation
Subsystems of a Cattle Slaughterhouse
✅ Stunning System
✅ Bleeding System
✅ Transport System
✅ Pre-Skinning & Dehairing/Skinning System
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Cattle bleeding equipment serves
Equipment:
✅ Hanging-Type Bleeding Conveyor Line
✅ Pipeline Rail Bleeding Equipment
✅ Vacuum Blood Collection Device
✅ Mobile Bleeding Cart
Product Advantages:
✅ Enhances Slaughter Efficiency
✅ Reduces Risk of Meat Contamination
✅ Device Design Complies with Animal Welfare Regulations
Cattle cleaning equipment
Our equipment is essential for modern livestock management, balancing productivity, animal welfare, and regulatory compliance.
The cattle Dehiding system
The cattle Dehiding system typically includes the following equipment:
✅Secondary leg-lifting type live cattle hanging turnover box
✅Inclined floor turnover box
✅Electric hide tearing machine (or electric skinning machine)
✅Hydraulic transmission system
✅PLC control system
Cattle stunning equipment
Our equipment complies with local animal welfare regulations and food safety standards.