is a critical link in the pig slaughter production line, directly influencing meat quality, production efficiency, and hygiene safety.

Modern slaughterhouses widely adopt automated bleeding systems, which achieve efficient and hygienic bleeding operations through mechanical conveyance, precise stabbing, and blood collection.

Equipment includes:
✅Suspended conveyor chains
✅Rail-mounted conveyors
✅Bleeding knives/stabbing devices
✅Electrical stunning equipment
✅Cleaning devices

Advantages:
✅Ensures meat quality
✅Complies with hygiene standards
✅Enhances production efficiency

Our equipment can be flexibly combined according to customer needs to adapt to different slaughter processes and site conditions.

is an important apparatus in the processing of pig slaughter, mainly used for rapidly cleaning pig carcasses before scalding or skinning, aiming to remove dirt, enhance the efficiency of scalding and depilation (hair removal), and reduce pollution to the scalding water.

We offer a series of equipment for this purpose:
✅ Roller Brush Cleaning Machine
✅ Spray Cleaning Machine
✅ Carcass Patting Cleaning Machine

Features and Advantages of the Equipment:
✅ Efficient Cleaning
✅ Pollution Reduction
✅ Efficiency Improvement
✅ Compliance with Hygiene Standards

is a crucial component in the meat processing industry, primarily used for removing hair from pig carcasses during the slaughter and processing stages. With technological advancements, various types of pig dehairing machines have emerged, each tailored to specific production needs and operational scales.

Pig dehairing equipment is a key apparatus in slaughter processing, which removes pig hair through mechanical friction, scraping and other principles. There are various types such as scalding and dehairing machines (pawing machines here in a specific functional sense referring to this category in the industry context), spiral-type and hydraulic-type equipment, capable of enhancing dehairing efficiency, ensuring meat quality and complying with hygiene standards.

Our advantages:
✅Improving production efficiency
✅Ensuring meat quality
✅Meeting hygiene standards

Small-scale slaughterhouses can opt for 180-type or 200-type equipment; medium-scale slaughterhouses can choose 300-type or 400-type equipment; large-scale slaughterhouses can select 500-type or larger-specification equipment.

is a critical component in modern pig slaughter and processing operations, primarily used to render pigs unconscious quickly and painlessly before slaughter. This reduces animal stress, ensures meat quality, and complies with animal welfare regulations.