What is a Poultry Slaughterhouse?

Revolutionize your poultry processing

with our state-of-the-art Poultry Slaughter Line. Our comprehensive equipment streamlines every stage, from live bird reception to final packaging, for unparalleled efficiency and hygiene.

Advanced stunning systems ensure humane treatment, while automation maximizes throughput. We offer bespoke customization services to tailor the line to your specific requirements. Choose us for a flexible, high-performance Poultry Slaughter Line that propels your business forward.

Main Equipment

Poultry Slaughterhouse

Small-Horizontal-mixing-and-scalding-machine

(Small) Horizontal mixing and scalding machine

This equipment is used in the scalding process of poultry such as chickens, ducks, and geese. The poultry bodies are put into the scalding pool manually in batches.

spiral-pre-cooler

3hp Spiral Pre-Cooler

The application of spiral pre-cooler in poultry slaughter mainly lies in the aspects of cooling, deacidification, detoxification, and cleaning of dressed poultry carcasses.

A-Shape-Poultry-Defeathering-Machine

A Shape Poultry Defeathering Machine

This equipment achieves the effect of removing chicken feathers through roller friction and other methods. After loosening the feathers with this machine.

Air-blowing-and-spraying-type-scalding-machine

Air-blowing and spraying type scalding machine

This equipment is connected with the T-shaped track of the slaughter hanging conveyor and is used in the hanging scalding process of chickens, ducks, geese and other poultry.

Chicken-Thigh-Boneless-Machine

Chicken Thigh Boneless Machine

A motor mainly drives the working principle of the chicken leg bone removal machine to drive the transmission shaft, which is equipped with a cutting head and a fixture.

Horizontal-spiral-scalding-machine-scaled

Horizontal spiral scalding machine

The poultry inlet of this equipment is located below the slaughter hanging conveyor, and is used in the detachable scalding process of poultry such as chickens, ducks, and geese.

Overhead-conveyor

Overhead conveyor

This equipment is used to hang and convey poultry bodies, and complete the operations of slaughtering, bleeding, scalding, feathering, waxing-waxing-dewaxing, removing internal organs.

Powerful-spraying-and-pre-scalding-machine

Powerful spraying and pre-scalding machine

This equipment is located below the slaughter hanging conveyor and is used in the hanging loosening and pre-scalding process of waterfowl such as ducks and geese (the outer feathers are waterproof).

Stainless-steel-blood-tank

Stainless steel blood tank

This tank is located below the slaughter hanging conveyor and is used to collect the blood that is drained from the hanging poultry after being stabbed. It is suitable for large and medium-sized slaughtering and processing plants.

Water-immersion-type-electrical-stunner

Water-immersion type electrical stunner

The equipment is located below the slaughter hanging conveyor and is used in the hanging water-based electrical stunner process of live poultry.